Weissbier Recipe - Himbose 0.4 - 12 maart 2019
Weissbier
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Himbose 0.4 - 12 maart 2019
by Joeri on 3/10/2019
Recipe Type: All Grain
Batch Size: 30 Liter(s)
Boil Size: 37 Liter(s)
Boil Time: 90 min
Efficiency: 92%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - BE, Munich - UK, Wheat - BE, Diastetic Wheat, Hallertau Hersbrucker Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Raspberry.
This recipe was cloned from Himbose 0.3 .
31% - Maris Otter Pale - UK
name
Fermentis Saflager W-34/70
name
Fermentis Saflager W-34/70
4,5g Calciumchloride (CaCl2) brouwwater
1,5g Calciumsulfaat (CaSO4) brouwwater
Tasting Notes (0 )
There aren't any tasting notes logged yet
Himbose 0.4 - 12 maart 2019
Weissbier
30.00
Gallons
Liters
Batch Size
37.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.057
OG
1.010
FG
7.4 IBU (tinseth)
Bitterness
0.13
BG:GU
5.1 ° SRM
Color
92%
Efficiency
6.1 % ABV
Alcohol
189 per 12oz
Calories
Clone This Recipe
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