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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    31% - Maris Otter Pale - UK
    31% - Pilsner - BE
    19% - Munich - UK
    10% - Wheat - BE
    10% - Diastetic Wheat
    6.2 lb kg total fermentables

    Hops

    Hallertau Hersbrucker
    2.9
    Hallertau Hersbrucker
    4.5
    Hallertau Hersbrucker
    0.0
    200 oz g total hops

    Yeast

    Fermentis Saflager W-34/70
    Fermentis Saflager W-34/70

    Other Stuff

    Raspberry

    Mash Steps

    44
    50
    62
    72
    78

    Special Instructions

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    Recipe Facts

    Clone Of Himbose 0.4 - 12 maart 2019
    Weissbier
    • 30.00 Gallons Liters Batch Size
    • 37.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.057 OG
    • 1.010 FG
    • 7.4 IBU (tinseth) Bitterness
    • 0.13 BG:GU
    • 5.1° SRM Color
    • 92% Efficiency
    • 6.1% ABV Alcohol
    • 189 per 12oz Calories

    Homebrew Style Guide

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