American Amber Ale Recipe - thejbo Amber Ale no. 1

Recipe Info

Recipe Image

thejbo Amber Ale no. 1

by on
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Crystal 15L - CA, Chinook Hops, Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Red ale.

Fermentables

62% - 2-Row - US
1.25
37
2
Mash
12% - Caramel/Crystal 60 - US
0.25
36
60
Mash
25% - Crystal 15L - CA
0.5
34
15
Mash

Hops

Chinook
0.1
Pellet
Boil
60 min(s)
13
23.8
Chinook
0.1
Pellet
Boil
20 min(s)
13
14.4
Chinook
0.15
Pellet
Boil
0 min(s)
13
0.0

Yeast

Safale US-05
86%

Other Stuff

Irish Moss
0.2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add the re-hydrated Irish moss the last 15 minutes of your boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

thejbo Amber Ale no. 1
American Amber Ale
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.008 FG
  • 38.2 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 13.7° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 178 per 12oz Calories
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