Saison Recipe - Classic Saison

Recipe Info

Recipe Image

Classic Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Base recipe for Saison to tweak.

Fermentables

79% - Pilsner - BE
7
36
2
Mash
8% - Vienna - DE
0.75
37
3
Mash
7% - Wheat - BE
0.625
37
2
Mash
1% - Special B - BE
0.125
30
180
Mash
4% - Belgian Aromatic - BE
0.375
37
32
Mash

Hops

Sterling
1
Pellet
Boil
60 min(s)
7.5
29.0
Saaz
0.5
Pellet
Boil
15 min(s)
3.8
3.6

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Classic Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.014 FG
  • 32.7 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 161 per 12oz Calories
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