This recipe has been brewed 1 time(s)
Brew Session: Wheat
Tmstoltzfus
3/9/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
#25 WheatDtown4.5 lb wheat malt @ 1.71 8.554.5 lb pilsner malt @ 1.89 9.45.5 lb munich malt @ 1.76 .98.5 lb carapils @ 2.40 1.201 oz lemon drop hops @2.952 oz hallertau hops @ 2.25 4.50weihenstephan yeast @ 7.9514 qt 178 degree strike water in non preheated mash tun. grain room temp. 159 start temp. mash for 75 min. 154 final temp. recirculate 1 gal wort and add 5 gal tap water. preboil sg 1.036. boil for 60 min. add .67 oz hallertau hops (3.1AA) for .5 oz 4.2AA at 60 min. Add 1.33 oz ...
Recipe Facts
Wheat
Weissbier
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.054 OG
- 1.013 FG
- 7.7 IBU (tinseth) Bitterness
- 0.14 BG:GU
- 3.7° SRM Color
- 72% Efficiency
- 5.2% ABV Alcohol
- 179 per 12oz Calories