Cold kveik Recipe

Recipe Info

Recipe Image

Cold kveik

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, Wheat - UK, Flaked Rye - US, Magnum Hops, Amarillo Hops, Nelson Sauvin Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

55% - Lager Malt - UK
3
38
2
Mash
36% - Wheat - UK
2
37
2
Mash
9% - Flaked Rye - US
0.5
36
2
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
12
13.4
Amarillo
25
Pellet
FlameOut
0 min(s)
9
0.0
Nelson Sauvin
25
Pellet
FlameOut
0 min(s)
11.3
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Cereal
Infusion
58
20 min
Saccharification Rest
Infusion
66
60 min

Special Instructions

1.
Ferment with Granvin at low room tem

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cold kveik
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.013 FG
  • 13.4 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 217 per 12oz Calories
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