American Pale Ale Recipe - Steel Creek Breakwater Pale Ale

Recipe Info

Recipe Image

Steel Creek Breakwater Pale Ale

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Rahr 2-row Pale, Biscuit (BE), Caramel Malt 60L, Chinook (US) Hops, Citra (US) Hops, California Ale Yeast Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

% lb fermentable ppg   L   usage  
92% 11 Rahr 2-row Pale 36
Mash
4% 0.5 Biscuit (BE) 35
23°
Mash
4% 0.5 Caramel Malt 60L 34
60°
Mash
12 lb

Hops

oz variety type usage time AA   IBU  
0.3 Chinook (US) Pellet Boil 60 minutes 12.5 11.5
0.6 Chinook (US) Pellet Boil 30 minutes 12.5 17.6
0.6 Chinook (US) Pellet Boil 15 minutes 12.5 11.4
0.6 Chinook (US) Pellet Boil 1 minutes 12.5 1.0
0.5 Citra (US) Pellet Dry Hop 7 days 14.1 0.0
2.6 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
2.1 Chinook (US) Pellet 12.5
0.5 Citra (US) Pellet 14.1
2.6 oz  

Yeast

name attenuation  
California Ale Yeast 76%
 

Other Stuff

amount unit name usage
1 tsp Irish Moss Boil
0.5 tsp Yeast Nutrient Boil
 

Mash Steps

type heat temp °F time
Saccharification Rest Direct Heat 150 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Steel Creek Breakwater Pale Ale
American Pale Ale
6.00 Gallons Liters
7.00 Gallons Liters  @  60  min
1.054
1.013
7.6° SRM
75%
41.5 IBU (tinseth)
0.77
5.3% ABV
180 per 12oz
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