American Wheat Beer Recipe - Watermelon Wheat

Recipe Info

Recipe Image

Watermelon Wheat

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
I'll add 6 cups of watermelon juice about 3 or 4 days into fermentation.

Fermentables

19% - Wheat, Flaked
2
34
2
Mash
19% - Wheat Malt, White
2
39
2
Mash
5% - Barley, Flaked
0.5
32
1
Mash
57% - 2-Row - US
6
37
1
Mash

Hops

Summit (US)
0.33
Pellet
Boil
60 min(s)
16.8
17.9

Yeast

California Ale Yeast
76%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil
Natural Watermelon Extract
4
floz
Bottle

Mash Steps

Saccharification Rest
Direct Heat
149
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Watermelon Wheat
American Wheat Beer
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 17.9 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 159 per 12oz Calories
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