American Pale Ale Recipe - Centennial & Citra Pale Ale

Recipe Info

Recipe Image

Centennial & Citra Pale Ale

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Original version of this recipe was hopped with Summit and Willamette, from a brewing standpoint it was exactly what I was trying to make, however, from a flavor standpoint the Summit hops were overpowering in a very unpleasant way. Onion and Garlic all the way in this beer. I couldn't taste the Willamette at all just Onion and Garlic. It was pretty bad. I've updated this base recipe with Citra and Centennial, Mitch Steele mentioned that it was a great combo in his interview with Basic Brewing Radio after his IPA book came out. I'll try this in a hopbursted version and see how it comes out.

Fermentables

87% - Pale Ale (US)
10
37
3
Mash
4% - Aromatic Malt (US)
0.5
35
20
Mash
4% - Barley, Flaked
0.5
32
1
Mash
4% - Caramel Malt 40L
0.5
34
40
Mash

Hops

Citra
1
Pellet
Boil
15 min(s)
14.1
21.7
Centennial (US)
0.75
Pellet
Boil
15 min(s)
11.4
13.1
Citra (US)
1
Pellet
Boil
5 min(s)
14.1
8.7
Centennial (US)
0.5
Pellet
Boil
5 min(s)
11.4
3.5
Citra (US)
1
Pellet
Boil
0 min(s)
14.1
0.0
Centennial (US)
0.5
Pellet
Boil
0 min(s)
11.4
0.0
Citra (US)
1
Pellet
DryHop
7 day(s)
14.1
0.0
Centennial (US)
0.5
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Nottingham
80%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial & Citra Pale Ale
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 47.0 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 174 per 12oz Calories
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