American Pale Ale Recipe - The Peeps

Recipe Info

Recipe Image

The Peeps

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
90 min
75%
First time making this recipe, I changed the bittering hop from Magnum to Columbus since I had some I needed to use. I really guessed at the IBU since I couldn't find a definitive source and I ended up going with about 50 IBU. I'm going with a huge dry hop of about 5 ounce for this beer. Brew day was smooth, mash temp settled at 152 and stayed with a tenth of degree over 90 minutes. Ended with 6 gallons into the fermenter at 1.052. Sample tasted sweet with a nice bitterness and a lot of hop flavor. I'll set fermentation temp at 63 degrees and then bring it up over the next few days to 68 to finish.

Fermentables

88% - 2-Row (US)
10
37
1
Mash
5% - Carapils (Dextrine Malt) (US)
0.5625
33
1
Mash
3% - Red Wheat (US)
0.375
38
2
Mash
3% - Vienna (US)
0.375
35
4
Mash

Hops

Columbus (US)
0.4
Pellet
Boil
60 min(s)
15.4
19.2
Amarillo (US)
0.75
Pellet
Boil
15 min(s)
8.7
10.1
Centennial (US)
0.75
Pellet
Boil
15 min(s)
11.4
13.2
Cascade (US)
0.75
Pellet
Boil
15 min(s)
5.6
6.5
Amarillo (US)
2.5
Pellet
DryHop
7 day(s)
9.3
0.0
Centennial (US)
2.5
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

California Ale Yeast
76%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Peeps
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 48.9 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 173 per 12oz Calories
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