American Pale Ale Recipe - Arkansas Red Ale

Recipe Info

Recipe Image

Arkansas Red Ale

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Beautiful pale ale toward the red end of the spectrum. delicious

Fermentables

70% - Pale Ale (US)
8
37
3
Mash
17% - Munich - Light 10L (US)
2
33
10
Mash
9% - CaraRed (DE)
1
34
20
Mash
4% - Carapils (Dextrine Malt) (US)
0.5
33
1
Mash

Hops

Summit (US)
0.3
Pellet
Boil
60 min(s)
16.8
15.7
Delta
0.5
Pellet
Boil
15 min(s)
6.5
5.0
Simcoe (US)
0.5
Pellet
Boil
15 min(s)
13
10.1
Cascade (US)
0.5
Pellet
Boil
15 min(s)
5.6
4.3
Simcoe (US)
0.5
Pellet
Boil
5 min(s)
13
4.0
Cascade (US)
0.5
Pellet
Boil
5 min(s)
5.6
1.7
Delta
0.5
Pellet
Boil
5 min(s)
6.5
2.0
Cascade (US)
0.5
Pellet
DryHop
7 day(s)
5.6
0.0
Simcoe (US)
0.5
Pellet
DryHop
7 day(s)
13
0.0
Delta
0.5
Pellet
DryHop
7 day(s)
6.5
0.0

Yeast

California Ale
76%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Arkansas Red Ale
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 43.0 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 172 per 12oz Calories
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