American Pale Ale Recipe - Stone Pale Ale, Original

Recipe Info

Recipe Image

Stone Pale Ale, Original

by on
All Grain
6 Gallon(s)
7.35 Gallon(s)
90 min
80%
rom Brew Your Own Magazine. O.G. 1.056-F.G. 1.014, IBU 45, ABV 5.4%. Ferment at 68F

Fermentables

84% - Pale 2-Row (US)
10
37
1
Mash
13% - Caramel/Crystal 60L (US)
1.5
34
60
Mash
3% - Caramel/Crystal 75L (US)
0.375
33
75
Mash

Hops

Magnum (US)
0.76
Pellet
Boil
90 min(s)
14
33.6
Ahtanum (US)
1.5
Pellet
Boil
15 min(s)
6
13.2

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
156
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stone Pale Ale, Original
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.35 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 46.8 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 12.3° SRM Color
  • 80% Efficiency
  • 6.0% ABV Alcohol
  • 193 per 12oz Calories
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