This recipe has been brewed 1 time(s)
Brew Session: Stone IPA
Brumanchu
5/14/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Brewing this again, simple and solid West Coast IPA. I'm using Imperial yeast "JUICE" for the recipe this time. I have some on hand and I thought I'd try it in a traditional recipe, the Yeast is supposed to be used in NEIPA. Stable mash temp, work looked and tasted great. 55 Bottles of clear light gold IPA, I'll taste in a couple of weeks.
Recipe Facts
Stone IPA
American IPA
- 6.00 Gallons Liters Batch Size
- 6.90 Gallons Liters Boil Size
- 60 min Boil Time
- 1.067 OG
- 1.013 FG
- 77.5 IBU (tinseth) Bitterness
- 1.16 BG:GU
- 6.6° SRM Color
- 80% Efficiency
- 7.0% ABV Alcohol
- 226 per 12oz Calories