Stone IPA Brew Session

Brew Session Info

Brew Date 5/14/2019

Notes (Include any important notes from brew day until tasting)

Brewing this again, simple and solid West Coast IPA. I'm using Imperial yeast "JUICE" for the recipe this time. I have some on hand and I thought I'd try it in a traditional recipe, the Yeast is supposed to be used in NEIPA. Stable mash temp, work looked and tasted great. 55 Bottles of clear light gold IPA, I'll taste in a couple of weeks.

Water Infusion

Brew Session Specific

Grain Weight

13.625 lb kg

Grain Temp

75 °FC

Target Mash Temp

149 °FC

Mash Thickness

2.38 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

6 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

0 °FC

Mash Tun Loss

0 gals liters

Brew Kettle Trub Loss

0 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

9.38 gals liters

Mash Tun Capacity

9.20 gals liters

Mash/Strike Volume

8.11 gals liters

HLT Temperature

155.22 °FC

Strike Temperature

155.22 °FC

1st Runnings

6.07 gals liters

Sparge Volume

1.27 gals liters

Total Runoff

7.20 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

148.8 °FC

Mash End Temp

148.8 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.056 1.058 (estimated)

Boil Volume

7.2 gallons liters 7.20 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

6 gals liters

Gravity Estimates

Based on boiling 7.20 gallonsliters at 1.056 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.064.

You wanted an OG of 1.067. It looks like it will be under.

Fermentation

Volume in Fermenter

6 gallons liters 6.00 (gallonsliters estimated)

Original Gravity

1.065 (1.067 predicted)

Final Gravity

1.012 (1.013 predicted)

Conditioning

Condition Date

6/17/2019

Bottle/Keg

Priming Sugar Type

Dextrose

Priming Sugar Amount

4.23 oz g

Tasting Notes (1)

Tasted on 7/2/2019 by Brumanchu

Notes:

Great Color, very good clarity, and excellent head retention with great lacing, but the taste carriers a distinct yeasty flavor of homebrew. I left this on the yeast too long and it suffered. Drinkable but not enjoyable.

Recipe Facts

Stone IPA

American IPA

6.00 Gallons Liters Batch Size
6.90 Gallons Liters Boil Size
60 min Boil Time
1.067 OG
1.013 FG
77.5 IBU (tinseth) Bitterness
1.16 BG:GU
6.6° SRM Color
80% Efficiency
7.0% ABV Alcohol
226 per 12oz Calories

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