American IPA Recipe - Stone IPA

Recipe Info

Recipe Image

Stone IPA

by on
All Grain
6 Gallon(s)
6.9 Gallon(s)
60 min
80%
From Brew Your Own magazine. O.G. 1.065-F.G. 1.012, IBU 77, ABV 6.9%. Ferment at 65F. Cal Ale or Safale -05 are all good for this beer.

Fermentables

% lb fermentable ppg   L   usage  
94% 12.75 Pale Ale (US) 37
Mash
6% 0.875 Caramel/Crystal 15L (US) 35
15°
Mash
13.625 lb

Hops

oz variety type usage time AA   IBU  
1 Warrior (US) Pellet Boil 60 minutes 17.2 46.8
2 Centennial (US) Pellet Boil 15 minutes 11.4 30.8
1 Centennial (US) Pellet Dry Hop 10 days 11.4 0.0
0.5 Chinook (US) Pellet Dry Hop 10 days 13.8 0.0
4.5 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1 Warrior (US) Pellet 17.2
3 Centennial (US) Pellet 11.4
0.5 Chinook (US) Pellet 13.8
4.5 oz  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 tsp Irish Moss Boil
0.5 tsp Yeast Nutrient Boil
 

Mash Steps

type heat temp °F time
Saccharification Rest Direct Heat 149 60 minutes
 

Special Instructions

  1. Irish Moss & Yeast Nutrient with 20 min left in boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stone IPA
American IPA
6.00 Gallons Liters
6.90 Gallons Liters  @  60  min
1.067
1.013
6.6° SRM
80%
77.5 IBU (tinseth)
1.16
7.0% ABV
226 per 12oz
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