American IPA Recipe - Stone IPA

Recipe Info

Recipe Image

Stone IPA

by on
All Grain
6 Gallon(s)
6.9 Gallon(s)
60 min
80%
From Brew Your Own magazine. O.G. 1.065-F.G. 1.012, IBU 77, ABV 6.9%. Ferment at 65F. Cal Ale or Safale -05 are all good for this beer.

Fermentables

94% - Pale Ale (US)
12.75
37
3
Mash
6% - Caramel/Crystal 15L (US)
0.875
35
15
Mash

Hops

Warrior (US)
1
Pellet
Boil
60 min(s)
17.2
46.8
Centennial (US)
2
Pellet
Boil
15 min(s)
11.4
30.8
Centennial (US)
1
Pellet
DryHop
10 day(s)
11.4
0.0
Chinook (US)
0.5
Pellet
DryHop
10 day(s)
13.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
149
60 min

Special Instructions

1.
Irish Moss & Yeast Nutrient with 20 min left in boil.

Tasting Notes (1)

Brumanchu

Tasted on 7/2/2019 by Brumanchu

Notes:

Great Color, very good clarity, and excellent head retention with great lacing, but the taste carriers a distinct yeasty flavor of homebrew. I left this on the yeast too long and it suffered. Drinkable but not enjoyable.

Recipe Facts

Stone IPA
American IPA
  • 6.00 Gallons Liters Batch Size
  • 6.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 77.5 IBU (tinseth) Bitterness
  • 1.16 BG:GU
  • 6.6° SRM Color
  • 80% Efficiency
  • 7.0% ABV Alcohol
  • 226 per 12oz Calories
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