Saison Recipe - Saiison at 30

Recipe Info

Recipe Image

Saiison at 30

by on
All Grain + Extract
5.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Munich Light - DE, Vienna - DE, Acidulated Malt - DE , Dry Malt Extract - Wheat - US, IBU Inject Hops, Styrian Goldings Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
60% 6 Dry Malt Extract - Pilsen - US 42
Extract
5% 0.5 Munich Light - DE 0
Mash
10% 1 Vienna - DE 0
Mash
5% 0.5 Acidulated Malt - DE 0
Mash
20% 2 Dry Malt Extract - Wheat - US 42
Extract
1 lb

Hops

oz variety type usage time AA   IBU  
0.94 IBU Inject Pellet Boil 60 minutes 10.2 29.7
1 Styrian Goldings Pellet Boil 5 minutes 5.3 3.3
1.94 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Belgian Saison 3724 82%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saiison at 30
Saison
5.60 Gallons Liters
6.50 Gallons Liters  @  60  min
1.060
1.011
4.4° SRM
75%
33.0 IBU (tinseth)
0.55
6.3% ABV
200 per 12oz
Clone This Recipe

Similar Homebrew Recipes

Honey watermelon wheat

All Grain Recipe
by BFerg 4/20/2019 5:10:11 PM

"Dark" Saison Base Recipe

All Grain Recipe
by LaserShark 4/20/2019 10:17:10 AM

Superhero Saison Base

All Grain + Extract Recipe
by LaserShark 4/20/2019 10:16:26 AM

Simcoe Cascade

All Grain Recipe
by BarryMonkey 4/20/2019 9:33:02 AM
© 2019 by brewgr.com. All Rights Reserved. v2.2.2