Saison Recipe - Saiison at 30

Recipe Info

Recipe Image

Saiison at 30

by on
All Grain + Extract
5.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Munich Light - DE, Vienna - DE, Acidulated Malt - DE , Dry Malt Extract - Wheat - US, IBU Inject Hops, Styrian Goldings Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.

Fermentables

60% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
5% - Munich Light - DE
0.5
0
6
Mash
10% - Vienna - DE
1
0
4
Mash
5% - Acidulated Malt - DE
0.5
0
3
Mash
20% - Dry Malt Extract - Wheat - US
2
42
3
Extract

Hops

IBU Inject
0.94
Pellet
Boil
60 min(s)
10.2
29.7
Styrian Goldings
1
Pellet
Boil
5 min(s)
5.3
3.3

Yeast

Wyeast Belgian Saison 3724
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saiison at 30
Saison
  • 5.60 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 33.0 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 200 per 12oz Calories
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