Saison Recipe - Saiison at 30
Saison
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Saiison at 30
by dep0952 on 3/8/2019
Recipe Type: All Grain + Extract
Batch Size: 5.6 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Munich Light - DE, Vienna - DE, Acidulated Malt - DE
, Dry Malt Extract - Wheat - US, IBU Inject Hops, Styrian Goldings Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.
60% - Dry Malt Extract - Pilsen - US
5% - Acidulated Malt - DE
20% - Dry Malt Extract - Wheat - US
name
Wyeast Belgian Saison 3724
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.60
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.011
FG
33.0 IBU (tinseth)
Bitterness
0.55
BG:GU
4.4 ° SRM
Color
75%
Efficiency
6.3 % ABV
Alcohol
200 per 12oz
Calories
Clone This Recipe
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