American Brown Ale Recipe - Campfire Brown Ale

Recipe Info

Recipe Image

Campfire Brown Ale

by on
All Grain
6 Gallon(s)
7.35 Gallon(s)
90 min
75%
A delicious brown ale using Cherrywood smoked malt. I really enjoy this beer, some smokiness but not overwhelming. I generally use a fairly low alpha hop in this, Glacier, Delta, and keep IBU's around 30.

Fermentables

% lb fermentable ppg   L   usage  
73% 9 Pale Malt (US) 37
Mash
8% 1 Smoked Malt (US) 37
Mash
8% 1 Brown Malt (UK) 32
65°
Mash
6% 0.75 Caramel/Crystal 90L (US) 33
90°
Mash
4% 0.5 Chocolate (US) 29
350°
Mash
1% 0.125 De-Husked Caraf III (DE) 32
470°
Mash
12.375 lb

Hops

oz variety type usage time AA   IBU  
1 Delta (US) Pellet Boil 60 minutes 6.5 19.6
1 Delta (US) Pellet Boil 20 minutes 6.5 11.9
2 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
2 Delta (US) Pellet 6.5
2 oz  

Yeast

name attenuation  
California Ale Yeast 76%
 

Other Stuff

amount unit name usage
1 tsp Irish Moss Mash
0.5 tsp Yeast Nutrient Mash
 

Mash Steps

type heat temp °F time
Saccharification Rest Direct Heat 154 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Campfire Brown Ale
American Brown Ale
6.00 Gallons Liters
7.35 Gallons Liters  @  90  min
1.056
1.013
26.5° SRM
75%
31.4 IBU (tinseth)
0.56
5.5% ABV
186 per 12oz
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