American Brown Ale Recipe - Campfire Brown Ale

Recipe Info

Recipe Image

Campfire Brown Ale

by on
All Grain
6 Gallon(s)
7.35 Gallon(s)
90 min
75%
A delicious brown ale using Cherrywood smoked malt. I really enjoy this beer, some smokiness but not overwhelming. I generally use a fairly low alpha hop in this, Glacier, Delta, and keep IBU's around 30.

Fermentables

73% - Pale Malt (US)
9
37
2
Mash
8% - Smoked Malt (US)
1
37
5
Mash
8% - Brown Malt (UK)
1
32
65
Mash
6% - Caramel/Crystal 90L (US)
0.75
33
90
Mash
4% - Chocolate (US)
0.5
29
350
Mash
1% - De-Husked Caraf III (DE)
0.125
32
470
Mash

Hops

Delta (US)
1
Pellet
Boil
60 min(s)
6.5
19.6
Delta (US)
1
Pellet
Boil
20 min(s)
6.5
11.9

Yeast

California Ale Yeast
76%

Other Stuff

Irish Moss
1
tsp
Mash
Yeast Nutrient
0.5
tsp
Mash

Mash Steps

Saccharification Rest
Direct Heat
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Campfire Brown Ale
American Brown Ale
  • 6.00 Gallons Liters Batch Size
  • 7.35 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 26.5° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 186 per 12oz Calories
Clone This Recipe

American Brown Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.056
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.013
IBU 0
120
IBU: 20-30 / Your IBU: 31
SRM 0
40
SRM: 18-35 / Your SRM: 26.5
ABV 0
14
ABV: 4.3-6.2 / Your ABV: 5.5
BG:GU 0
2
BG:GU: 0.33-0.67 / Your BG:GU: 0.56

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