Best Bitter Recipe - black sheep

Recipe Info

Recipe Image

black sheep

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Wheat Malt - DE, Caramel/Crystal 60 - US, Roasted Barley - UK, Challenger Hops, Fuggles Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

83% - Pale 2-Row - UK
4
36
2
Mash
8% - Wheat Malt - DE
0.4
37
2
Mash
7% - Caramel/Crystal 60 - US
0.35
36
60
Mash
1% - Roasted Barley - UK
0.05
29
550
Mash

Hops

Challenger
20
Pellet
Boil
60 min(s)
7
15.9
Fuggles
30
Pellet
Boil
20 min(s)
4.8
9.9

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

black sheep
Best Bitter
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 32.5 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 12.1° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 155 per 12oz Calories
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