dark lord Recipe

Recipe Info

Recipe Image

dark lord

by on
All Grain
19 Liter(s)
24.6052 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Belgian Dark Candi Sugar - BE, Flaked Corn - US, Special B - BE, Carafa II - DE, Chocolate - UK, Pale Chocolate - UK, Willamette Hops, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
86% 6.35 Pilsner - DE 38
Mash
7% 0.5 Belgian Dark Candi Sugar - BE 36
275°
Late
3% 0.23 Flaked Corn - US 37
Mash
3% 0.23 Special B - BE 30
180°
Mash
1% 0.06 Carafa II - DE 32
412°
Mash
0% 0.03 Chocolate - UK 34
425°
Mash
0% 0.02 Pale Chocolate - UK 32
200°
Mash
7.42 kg

Hops

g variety type usage time AA   IBU  
50 Willamette Pellet Boil 45 minutes 5.0 20.7
15 Saaz Pellet Boil 15 minutes 3.8 2.6
65 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
50 Willamette Pellet 5.0
15 Saaz Pellet 3.8
65 g  

Yeast

name attenuation  
Fermentis Safbrew T-58 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 65 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

dark lord
19.00 Gallons Liters
24.61 Gallons Liters  @  60  min
1.094
1.028
35.7° SRM
75%
23.3 IBU (tinseth)
0.25
8.5% ABV
330 per 12oz
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