dark lord Recipe

Recipe Info

Recipe Image

dark lord

by on
All Grain
19 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Belgian Dark Candi Sugar - BE, Flaked Corn - US, Special B - BE, Carafa II - DE, Chocolate - UK, Pale Chocolate - UK, Willamette Hops, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

86% - Pilsner - DE
6.35
38
1
Mash
7% - Belgian Dark Candi Sugar - BE
0.5
36
275
Late
3% - Flaked Corn - US
0.23
37
1
Mash
3% - Special B - BE
0.23
30
180
Mash
1% - Carafa II - DE
0.06
32
412
Mash
0% - Chocolate - UK
0.03
34
425
Mash
0% - Pale Chocolate - UK
0.02
32
200
Mash

Hops

Willamette
50
Pellet
Boil
45 min(s)
5
20.7
Saaz
15
Pellet
Boil
15 min(s)
3.8
2.6

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
65
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

dark lord
  • 19.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.094 OG
  • 1.028 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 35.7° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 330 per 12oz Calories
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