Scottish Export Recipe - KRAMPUS

Recipe Info

Recipe Image

KRAMPUS

by on
All Grain
2.25 Gallon(s)
3.25 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - UK, Caramel/Crystal 40 - US, Honey Malt - CA, Caramel/Crystal 120 - US, Pale Chocolate - UK, Smoked Malt - US, Amber - UK, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Scottish Heavy.

Fermentables

% lb fermentable ppg   L   usage  
66% 3 Maris Otter Pale - UK 38
Mash
11% 0.5 Vienna - UK 35
12°
Mash
9% 0.4 Caramel/Crystal 40 - US 35
40°
Mash
4% 0.2 Honey Malt - CA 37
25°
Mash
2% 0.1 Caramel/Crystal 120 - US 35
120°
Mash
1% 0.06 Pale Chocolate - UK 32
200°
Mash
1% 0.06 Smoked Malt - US 37
Mash
5% 0.25 Amber - UK 32
27°
Mash
4.57 lb

Hops

oz variety type usage time AA   IBU  
0.6 Willamette Pellet Boil 60 minutes 5.0 24.8
0.6 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.6 Willamette Pellet 5.0
0.6 oz  

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

KRAMPUS
Scottish Export
2.25 Gallons Liters
3.25 Gallons Liters  @  60  min
1.052
1.013
15.5° SRM
70%
24.8 IBU (tinseth)
0.47
5.1% ABV
175 per 12oz
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