juicy jill Recipe

Recipe Info

Recipe Image

juicy jill

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
brewed for a party for my canadian cousins when they visited scotland. "wow! It's so juicy!" exclaimed Jill. hence the name.

Fermentables

% kg fermentable ppg   L   usage  
91% 6 2-Row - US 37
Mash
9% 0.575 Cane Sugar - US 46
Late
6.575 kg

Hops

g variety type usage time AA   IBU  
28 Centennial Pellet Boil 60 minutes 10.5 27.1
14 Centennial Pellet Boil 5 minutes 10.5 2.7
14 Columbus Pellet Flame Out 0 minutes 15.0 0.0
43 Mosaic Pellet Flame Out 0 minutes 12.7 0.0
28 Citra Pellet Flame Out 0 minutes 12.0 0.0
127 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
42 Centennial Pellet 10.5
14 Columbus Pellet 15.0
43 Mosaic Pellet 12.7
28 Citra Pellet 12.0
127 g  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 kg mango puree Secondary
 

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 65 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

juicy jill
23.00 Gallons Liters
28.00 Gallons Liters  @  60  min
1.070
1.013
2.7° SRM
75%
29.8 IBU (tinseth)
0.43
7.3% ABV
237 per 12oz
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