Tropical Stout Recipe - choco libre

Recipe Info

Recipe Image

choco libre

by on
All Grain
23 Liter(s)
25 Liter(s)
60 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Caramel/Crystal 60 - US, Brown Malt - UK, Chocolate - UK, Carafa I - DE, Munich - UK, Flaked Oats - US, Zeus Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, ground coffee, Vanilla Extract, Cinnamon, cocoa.

Fermentables

60% - Pale 2-Row - UK
5.169
36
2
Mash
9% - Caramel/Crystal 60 - US
0.738
36
60
Mash
6% - Brown Malt - UK
0.554
33
65
Mash
4% - Chocolate - UK
0.369
34
425
Mash
4% - Carafa I - DE
0.369
32
337
Mash
9% - Munich - UK
0.738
37
9
Mash
9% - Flaked Oats - US
0.738
37
1
Mash

Hops

Zeus
20
Pellet
Boil
60 min(s)
14
22.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil
ground coffee
0.031
kg
Secondary
Vanilla Extract
72
ml
Secondary
Cinnamon
0.001
kg
FlameOut
cocoa
0.1
kg
Primary

Mash Steps

Saccharification Rest
Infusion
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

choco libre
Tropical Stout
  • 23.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.016 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 44.5° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 290 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Tank 7 Clone

Tropical Stout
by Brewer 117397 10/11/2024 7:30:02 AM

Red Plum Stout

All Grain + Extract Recipe
by NDBrother 9/12/2024 12:47:36 PM

TROPIC-STOUT

Tropical Stout
by Brewer 125982 8/31/2024 6:48:57 PM

Jungle Stout but huge

Tropical Stout
by SOTR 8/5/2024 7:12:19 PM
© 2024 by brewgr.com. All Rights Reserved.