Dunkles Weissbier Recipe - velveteen touch
Dunkles Weissbier
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velveteen touch
by The-Little-Wolf-Brewery on 3/8/2019
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, 2-Row - US, Melanoidin Malt - US, Dextrine Malt - UK, Munich - UK, Amber - UK, Chocolate - UK, Special B - BE, Caramel/Crystal 80 - US, Caramel Wheat Malt - DE, Rye - DE, Zeus Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
9% - Melanoidin Malt - US
3% - Caramel/Crystal 80 - US
3% - Caramel Wheat Malt - DE
Fermentis Safbrew WB-06
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
velveteen touch
Dunkles Weissbier
-
23.00
Gallons
Liters
Batch Size
-
27.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.008
FG
-
14.7 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
22.4° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
182 per 12oz
Calories
Clone This Recipe
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