Sour Culture Development Brew Recipe

{"RecipeId":66263,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":112275,"Name":"Sour Culture Development Brew","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":1,"BoilSize":1.25,"BoilTime":15,"Efficiency":0.75,"DateCreated":"\/Date(1551999953013)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.042,"Fg":1.0063,"Srm":2.4037924424819361,"Ibu":0,"BgGu":0,"Abv":4.6053000000000006,"Calories":136,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"1","Ppg":"42","L":"2","Use":"Extract","Id":"352355","IngId":"529","Name":"Dry Malt Extract - Pilsen - US","CustomName":"","Rank":"1"}],"Hops":[],"Yeasts":[{"Atten":"0.85","Id":"98300","IngId":"4701","Name":"Omega 605 and omega all the Brett\u0027s","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"112641","Rank":"1","Text":"Pitch omega 605 lacto blend and let go for 24 hours"},{"Id":"112642","Rank":"2","Text":"pitch omega Brett blend (all the Brett\u0027s) after lacto has had 24 hours"},{"Id":"112645","Rank":"3","Text":"Use to inoculate a 5 gallon batch after 3 to 4 months"}]}