Bells Two Hearted Recipe

Recipe Info

Recipe Image

Bells Two Hearted

by on
All Grain
2.25 Gallon(s)
3.3 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Caramel/Crystal 40 - US, Vienna - UK, Centennial Hops, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
55% 3 2-Row - US 37
Mash
37% 2 Maris Otter Pale - UK 38
Mash
4% 0.2 Caramel/Crystal 40 - US 35
40°
Mash
5% 0.25 Vienna - UK 35
12°
Mash
5.45 lb

Hops

oz variety type usage time AA   IBU  
0.5 Centennial Pellet Boil 30 minutes 10.5 30.3
1.5 Centennial Pellet Dry Hop 4 days 10.5 0.0
0.4 Magnum Pellet Boil 60 minutes 12.0 36.0
2.4 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
2.0 Centennial Pellet 10.5
0.4 Magnum Pellet 12.0
2.4 oz  

Yeast

name attenuation  
Fermentis Safale US-05 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 150 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bells Two Hearted
2.25 Gallons Liters
3.30 Gallons Liters  @  60  min
1.063
1.013
6.7° SRM
70%
66.3 IBU (tinseth)
1.05
6.5% ABV
212 per 12oz
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