Bells Two Hearted Recipe

Recipe Info

Recipe Image

Bells Two Hearted

by on
All Grain
2.25 Gallon(s)
3.3 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Caramel/Crystal 40 - US, Vienna - UK, Centennial Hops, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

55% - 2-Row - US
3
37
1
Mash
37% - Maris Otter Pale - UK
2
38
3
Mash
4% - Caramel/Crystal 40 - US
0.2
35
40
Mash
5% - Vienna - UK
0.25
35
12
Mash

Hops

Centennial
0.5
Pellet
Boil
30 min(s)
10.5
30.3
Centennial
1.5
Pellet
DryHop
4 day(s)
10.5
0.0
Magnum
0.4
Pellet
Boil
60 min(s)
12
36.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bells Two Hearted
  • 2.25 Gallons Liters Batch Size
  • 3.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 66.3 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 6.7° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 212 per 12oz Calories
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