American IPA Recipe - Spring hazy

Recipe Info

Recipe Image

Spring hazy

by on
All Grain
12 Liter(s)
15 Liter(s)
60 min
67%
biba

Fermentables

10% - Flaked Oats - US
0.5
37
1
Mash
20% - Flaked Wheat - US
1
35
2
Mash
70% - Pilsner - US
3.5
34
1
Mash

Hops

Mosaic
10
Pellet
FirstWort
60 min(s)
14
22.5
Simcoe
5
Pellet
Boil
30 min(s)
12.4
7.7
Mosaic
5
Pellet
Boil
30 min(s)
14
8.7
Mosaic
9
Pellet
Boil
10 min(s)
12.4
6.5
Simcoe
14
Pellet
Boil
10 min(s)
14
11.4
Simcoe
15
Pellet
FlameOut
0 min(s)
14
0.0

Yeast

White Labs Amer. Ale Blend WLP060
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spring hazy
American IPA
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.013 FG
  • 56.8 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 4.0° SRM Color
  • 67% Efficiency
  • 8.7% ABV Alcohol
  • 274 per 12oz Calories
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