American Lager Recipe - Champagne Lager

Recipe Info

Recipe Image

Champagne Lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
http://www.homebrewersassociation.org/homebrew-recipe/champagne-lager/ OG: 1.040; FG: 1.007

Fermentables

100% - Pilsner - DE
7
38
1
Mash

Hops

Hallertauer Mittelfrüh
0.75
Plug
Boil
60 min(s)
3.4
9.6
Hallertauer Mittelfrüh
0.5
Pellet
Boil
15 min(s)
3.1
3.2

Yeast

Wyeast California Lager 2112
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash grains at 152F (67C) for 60 minutes.
2.
Ferment in primary for 10 days at 62F (17C).
3.
Rack to secondary and age for 7 days at 68F (20C).

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Champagne Lager
American Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.012 FG
  • 12.8 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 1.9° SRM Color
  • 75% Efficiency
  • 3.6% ABV Alcohol
  • 132 per 12oz Calories
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