NEIPA Recipe

Recipe Info

Recipe Image

NEIPA

by on
All Grain
2.25 Gallon(s)
3.75 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Malted Oats - US, White Wheat - US, Mosaic Hops, Magnum Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
75% 4.05 2-Row - US 37
Mash
17% 0.9 Malted Oats - US 37
Mash
8% 0.45 White Wheat - US 40
Mash
5.4 lb

Hops

oz variety type usage time AA   IBU  
0.5 Mosaic Pellet Boil 10 minutes 12.7 17.4
0.4 Magnum Pellet Boil 60 minutes 12.0 36.2
0.5 Mosaic Pellet Boil 5 minutes 12.7 9.5
0.5 Mosaic Pellet Boil 0 minutes 12.7 0.0
1 Citra Pellet Dry Hop 5 days 12.0 0.0
0.5 Mosaic Pellet Dry Hop 5 days 12.7 0.0
3.4 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
2.0 Mosaic Pellet 12.7
0.4 Magnum Pellet 12.0
1 Citra Pellet 12.0
3.4 oz  

Yeast

name attenuation  
Fermentis Safale US-05 79%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 153 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA
2.25 Gallons Liters
3.75 Gallons Liters  @  60  min
1.063
1.013
2.9° SRM
70%
63.1 IBU (tinseth)
1.01
6.4% ABV
210 per 12oz
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