California Common Recipe - Scott E Smith Anchor Steam

Recipe Info

Recipe Image

Scott E Smith Anchor Steam

by on
All Grain
5 Gallon(s)
6.1 Gallon(s)
60 min
67%
All Grain California Common homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 60 - US, Victory Malt - US, Chocolate Malt - US, Northern Brewer Hops, Wyeast California Lager 2112 Homebrew Yeast.

This recipe was cloned from Lager Knot.

Fermentables

85% - Pale 2-Row - US
10
37
1
Mash
9% - Caramel/Crystal 60 - US
1
36
60
Steep
4% - Victory Malt - US
0.5
34
28
Steep
2% - Chocolate Malt - US
0.2
34
350
Steep

Hops

Northern Brewer
0.8
Pellet
Boil
60 min(s)
7.3
23.1
Northern Brewer
1
Pellet
Boil
15 min(s)
7.3
14.3
Northern Brewer
1
Pellet
Boil
5 min(s)
7.3
5.8

Yeast

Wyeast California Lager 2112
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scott E Smith Anchor Steam
California Common
  • 5.00 Gallons Liters Batch Size
  • 6.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 43.2 IBU (brewgr) Bitterness
  • 0.78 BG:GU
  • 15.9° SRM Color
  • 67% Efficiency
  • 4.9% ABV Alcohol
  • 188 per 12oz Calories
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