Belgian Dubbel Recipe - chimay red

Recipe Info

Recipe Image

chimay red

by on
All Grain
23 Liter(s)
30 Liter(s)
90 min
75%
Comments  Brew Sessions (0)
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Melanoidin Malt - US, Caramel/Crystal 90 - US, Invert Sugar - US, Chocolate - UK, Styrian Goldings Hops, Willamette Hops, Siebel Inst. Trappist Ale BRY 204 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
81% 4.84 Pale 2-Row - UK 36
Mash
9% 0.544 Melanoidin Malt - US 37
20°
Mash
5% 0.278 Caramel/Crystal 90 - US 35
90°
Mash
5% 0.278 Invert Sugar - US 46
Late
1% 0.033 Chocolate - UK 34
425°
Mash
5.973 kg

Hops

g variety type usage time AA   IBU  
25 Styrian Goldings Pellet Boil 60 minutes 5.3 13.3
33 Styrian Goldings Pellet Boil 30 minutes 5.3 13.5
33 Willamette Pellet Boil 10 minutes 5.0 6.0
91 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
58 Styrian Goldings Pellet 5.3
33 Willamette Pellet 5.0
91 g  

Yeast

name attenuation  
Siebel Inst. Trappist Ale BRY 204 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 67 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

chimay red
Belgian Dubbel
23.00 Gallons Liters
30.00 Gallons Liters  @  90  min
1.060
1.012
12.5° SRM
75%
32.8 IBU (tinseth)
0.54
6.2% ABV
202 per 12oz
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