Belgian Dubbel Recipe - chimay red
Belgian Dubbel
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chimay red
by The-Little-Wolf-Brewery on 3/6/2019
All Grain
23 Liter(s)
30 Liter(s)
90 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Melanoidin Malt - US, Caramel/Crystal 90 - US, Invert Sugar - US, Chocolate - UK, Styrian Goldings Hops, Willamette Hops, Siebel Inst. Trappist Ale BRY 204 Homebrew Yeast.
9% - Melanoidin Malt - US
5% - Caramel/Crystal 90 - US
Siebel Inst. Trappist Ale BRY 204
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
chimay red
Belgian Dubbel
-
23.00
Gallons
Liters
Batch Size
-
30.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.060
OG
-
1.012
FG
-
32.8 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
12.5° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
202 per 12oz
Calories
Clone This Recipe
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