Irish Red Ale Recipe - wee red

Recipe Info

Recipe Image

wee red

by on
All Grain
19 Liter(s)
24 Liter(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Chocolate - UK, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

91% - Pale 2-Row - UK
3.63
36
2
Mash
4% - Caramel/Crystal 60 - US
0.142
36
60
Mash
3% - Caramel/Crystal 120 - US
0.113
35
120
Mash
3% - Chocolate - UK
0.113
34
425
Mash

Hops

Willamette
35
Pellet
Boil
60 min(s)
5
23.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
5
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

wee red
Irish Red Ale
  • 19.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 17.0° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 156 per 12oz Calories
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