Irish Red Ale Recipe - wee red

Recipe Info

Recipe Image

wee red

by on
All Grain
19 Liter(s)
24 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Chocolate - UK, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

% kg fermentable ppg   L   usage  
91% 3.63 Pale 2-Row - UK 36
Mash
4% 0.142 Caramel/Crystal 60 - US 36
60°
Mash
3% 0.113 Caramel/Crystal 120 - US 35
120°
Mash
3% 0.113 Chocolate - UK 34
425°
Mash
3.998 kg

Hops

g variety type usage time AA   IBU  
35 Willamette Pellet Boil 60 minutes 5.0 23.9
35 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
35 Willamette Pellet 5.0
35 g  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
5 ml Irish Moss Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

wee red
Irish Red Ale
19.00 Gallons Liters
24.00 Gallons Liters  @  60  min
1.047
1.009
17.0° SRM
75%
23.9 IBU (tinseth)
0.51
4.9% ABV
156 per 12oz
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