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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    100% - Pilsner - US
    8.5 lb kg total fermentables

    Hops

    Pekko
    0.0
    Pekko
    11.9
    2 oz g total hops

    Yeast

    OYL-091 Hornindal Kveik

    Other Stuff

    Juniper berries or boughs
    Yeast Nutrient
    Gypsum
    Calcium Chloride
    Salt (NaCl)
    Lactic Acid

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Vossaol
    • 3.75 Gallons Liters Batch Size
    • 5.50 Gallons Liters Boil Size
    • 180  min Boil Time
    • 1.073 OG
    • 1.020 FG
    • 11.9 IBU (tinseth) Bitterness
    • 0.16 BG:GU
    • 2.6° SRM Color
    • 95% Efficiency
    • 6.9% ABV Alcohol
    • 251 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Choose BJCP Style...

      Belgian Blond Ale

      OG 0.995
      1.120
      OG: 1.062-1.075 / Your OG: 1.073
      FG 0.995
      1.120
      FG: 1.008-1.018 / Your FG: 1.020
      IBU 0
      120
      IBU: 15-30 / Your IBU: 12
      SRM 0
      40
      SRM: 4-7 / Your SRM: 2.6
      ABV 0
      14
      ABV: 6-7.5 / Your ABV: 6.9
      BG:GU 0
      2
      BG:GU: 0.20-0.48 / Your BG:GU: 0.16

      Helles Bock

      OG 0.995
      1.120
      OG: 1.064-1.072 / Your OG: 1.073
      FG 0.995
      1.120
      FG: 1.011-1.018 / Your FG: 1.020
      IBU 0
      120
      IBU: 23-35 / Your IBU: 12
      SRM 0
      40
      SRM: 6-11 / Your SRM: 2.6
      ABV 0
      14
      ABV: 6.3-7.4 / Your ABV: 6.9
      BG:GU 0
      2
      BG:GU: 0.32-0.55 / Your BG:GU: 0.16

      Belgian Dubbel

      OG 0.995
      1.120
      OG: 1.062-1.075 / Your OG: 1.073
      FG 0.995
      1.120
      FG: 1.008-1.018 / Your FG: 1.020
      IBU 0
      120
      IBU: 15-25 / Your IBU: 12
      SRM 0
      40
      SRM: 10-17 / Your SRM: 2.6
      ABV 0
      14
      ABV: 6-7.6 / Your ABV: 6.9
      BG:GU 0
      2
      BG:GU: 0.20-0.40 / Your BG:GU: 0.16
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