Märzen Recipe - Marz from Mt Hood
Märzen
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Marz from Mt Hood
by dep0952 on 3/5/2019
All Grain + Extract
8.2 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Munich - US, Dry Malt Extract - Light - US, Liquid Malt Extract - Munich - US, Melanoidin Malt - US, Munich - Light 10L - US, Mt. Hood Hops, Hallertauer Mittelfrüh Hops, Danstar Nottingham Homebrew Yeast.
This recipe was cloned from Am Blonde w Mt. Hood.
20% - Dry Malt Extract - Pilsen - US
20% - Dry Malt Extract - Munich - US
20% - Dry Malt Extract - Light - US
22% - Liquid Malt Extract - Munich - US
13% - Melanoidin Malt - US
7% - Munich - Light 10L - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
8.20
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.012
FG
-
19.6 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
9.4° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
201 per 12oz
Calories
Clone This Recipe
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