This recipe has been brewed 1 time(s)
Brew Session: Earl of Bitter IX
KOAmps
3/24/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Salts CaSO4 2.5g, CaCl 3.0g plus a quarter tab campden. Tea steeped at flameout for 8 min in mesh bag. Bag removed before chilling.
Recipe Facts
Earl of Bitter IX
Strong Bitter
- 6.50 Gallons Liters Batch Size
- 7.05 Gallons Liters Boil Size
- 30 min Boil Time
- 1.056 OG
- 1.015 FG
- 32.6 IBU (tinseth) Bitterness
- 0.59 BG:GU
- 10.7° SRM Color
- 75% Efficiency
- 5.2% ABV Alcohol
- 186 per 12oz Calories
