Amber Kellerbier Recipe - Embracing Sunset

{"RecipeId":66122,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":110694,"Name":"Embracing Sunset","Description":"https://www.homebrewersassociation.org/homebrew-recipe/embracing-sunset-lager/\n\nA step infusion mash is employed to mash the grains. Add 7.5 quarts (7.1 L) of 145° F (63° C) water to the crushed grain, stir, stabilize and hold the temperature at 132° F (53° C) for 30 minutes. Add 4 quarts (3.8 L) of boiling water and add heat to bring temperature up to 157° F (69.5° C) and hold for about 30 minutes. Then raise temperature to 167° F (75° C), lauter and sparge with 4.5 gallons (17 L) of 170° F (77° C) water. Collect about 6 gallons (23 L) of runoff and add 60 minute hops and bring to a full and vigorous boil.\n\nThe total boil time will be 60 minutes or long enough to end up with 5.5 gallons (21 L) of wort. When 10 minutes remain, add Irish moss. When 10 minutes remain add 0.6 ounces of hops. After a total wort boil of at least 60 minutes (5.5 gallons should remain) turn off the heat and cool all the wort. Use an immersion cold water bath or heat exchanging coils. Then strain and sparge into a sanitized fermenter.\n\nPitch a good dose of healthy active lager yeast when temperature of wort is about 70° F (21° C) , then primary ferment at temperatures at about 55° F (12.5° C); make sure that nearly all of the fermentation is completely before lagering. Rack from the primary to the secondary. Your net yield will be five gallons (19 L) to the secondary. Lager between 35-40° F (2-4.5° C) for four to six weeks. Prime with sugar and bottle or keg when lagering is complete.","ImageUrlRoot":null,"StyleId":"7C-B","StyleName":"Amber Kellerbier","BatchSize":24,"BoilSize":29.7511,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1551834542100)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0399026543383667,"Fg":1.0099756635845916,"Srm":7.9184674785964946,"Ibu":27.877081142012539,"BgGu":0.69862723681538441,"Abv":3.8605818072369753,"Calories":131,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"93","Amt":"3.85","Ppg":"37","L":"7","Use":"Mash","Id":"351608","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"1"},{"Per":"7","Amt":"0.2853","Ppg":"37","L":"19","Use":"Mash","Id":"351609","IngId":"34","Name":"Belgian Aromatic - BE","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"38","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.9","Ibu":"25.9571791635997","Id":"375562","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"1"},{"Amt":"20.2884","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.1","Ibu":"1.91990197841281","Id":"375486","IngId":"10","Name":"Crystal ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"107804","IngId":"4772","Name":"Mangrove Jacks M76 Bavarian Yeast","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"53","Time":"30","Id":"48663","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"69","Time":"30","Id":"48664","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"75","Time":"15","Id":"48665","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"3"},{"Heat":"Infusion","Temp":"77","Time":"0","Id":"48666","IngId":"3332","Name":"Sparge","CustomName":"","Rank":"4"}],"Steps":[]}