Blonde Ale Recipe - Dizzy Blonde

Recipe Info

Recipe Image

Dizzy Blonde

by on
All Grain
22 Liter(s)
24.6052 Liter(s)
30 min
80%
Pseudo Lager

Fermentables

95% - Pale 2-Row - UK
3.8
36
2
Mash
5% - Flaked Barley - US
0.2
32
2
Mash

Hops

Magnum
15
Pellet
Boil
30 min(s)
12
16.9
Hallertauer Mittelfrüh
10
Pellet
Boil
10 min(s)
4.3
1.9
Saaz
10
Pellet
Boil
10 min(s)
3.8
1.7
Saaz
20
Pellet
Boil
1 min(s)
3.8
0.4

Yeast

Crossmyloof California Common Yeast
78%

Other Stuff

Irish Moss
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dizzy Blonde
Blonde Ale
  • 22.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.043 OG
  • 1.010 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 3.2° SRM Color
  • 80% Efficiency
  • 4.4% ABV Alcohol
  • 143 per 12oz Calories
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