Double IPA Recipe - Batch 34 - NE IPA with Citra
Double IPA
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Batch 34 - NE IPA with Citra
by Hobo on 3/5/2019
All Grain
279 Gallon(s)
289 Gallon(s)
60 min
65%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, White Wheat - US, Maltodextrin - US, Citra Hops, conan Homebrew Yeast, Calcium Chloride, Gypsum, Calcium Chloride (Sparge), Gypsum (Sparge).
This recipe was cloned from Batch 20 - NE IPA with Citra.
Calcium Chloride (Sparge)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Batch 34 - NE IPA with Citra
Double IPA
-
279.00
Gallons
Liters
Batch Size
-
289.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.081
OG
-
1.021
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
3.8° SRM
Color
-
65%
Efficiency
-
7.8% ABV
Alcohol
-
281 per 12oz
Calories
Clone This Recipe
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