This recipe has been brewed 1 time(s)
Brew Session: Dry Irish Braggot Stout
ChistoDex
3/4/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Dry Irish Braggot Stout
Irish Stout
- 10.00 Gallons Liters Batch Size
- 11.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.045 OG
- 1.011 FG
- 29.4 IBU (tinseth) Bitterness
- 0.65 BG:GU
- 37.2° SRM Color
- 70% Efficiency
- 4.4% ABV Alcohol
- 150 per 12oz Calories