Golden Gose - Mad Fermentationist Recipe

Recipe Info

Recipe Image

Golden Gose - Mad Fermentationist

by on
All Grain
2.25 Gallon(s)
2.75 Gallon(s)
60 min
75%
Pre acidity to 4.2-4.5 and add good belly at under 110, pitch yeast at 70. Indian coriander and salt use 1tsp each 2 gallon batch

Fermentables

61% - Pilsen - UK
2
36
1
Mash
30% - Munich - UK
1
37
9
Mash
9% - Malted Naked Oats - UK
0.3
33
1
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
81%

Other Stuff

Coriander
0.17
oz
Mash
Salt
0.17
oz
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Golden Gose - Mad Fermentationist
  • 2.25 Gallons Liters Batch Size
  • 2.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 129 per 12oz Calories
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