International Amber Lager Recipe - Scooter McGinty's Amber Lager
International Amber Lager
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Scooter McGinty's Amber Lager
by RescueDogBeer on 3/4/2019
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
BIAB - mashed in 3 gallons @152 for 60 minutes. Dunk sparged in 1.5 gallons @ 170 for 10 minutes. Combined wort. Approx .5 gallon loss to grain absorption. Boil approx 4 gallons for 60 minutes with hop schedule.
8% - Caramel/Crystal 60 - US
8% - Carapils - Dextrine Malt - US
name
Fermentis Saflager S-23
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Notes:
Do not change a thing....see brew session 4
Scooter McGinty's Amber Lager
International Amber Lager
3.00
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.009
FG
21.6 IBU (tinseth)
Bitterness
0.42
BG:GU
8.2 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
170 per 12oz
Calories
Clone This Recipe
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