Sweet Stout Recipe - Barclay Perkins 1941 Stout
Sweet Stout
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https://brewgr.com/Media/img/mug/40_t.jpg
Barclay Perkins 1941 Stout
by Tke-ay on 3/4/2019
All Grain
2.25 Gallon(s)
3.75 Gallon(s)
60 min
70%
Could try Llalmand ESB yeast
72% - Maris Otter Pale - UK
10% - Roasted Barley - UK
2% - Caramel/Crystal 60 - US
2% - Caramel/Crystal 80 - US
1% - Lactose - Milk Sugar - US
Wyeast London ESB Ale 1968
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Barclay Perkins 1941 Stout
Sweet Stout
-
2.25
Gallons
Liters
Batch Size
-
3.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.015
FG
-
30.3 IBU (tinseth)
Bitterness
-
0.64
BG:GU
-
39.9° SRM
Color
-
70%
Efficiency
-
4.2% ABV
Alcohol
-
159 per 12oz
Calories
Clone This Recipe
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