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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    72% - Maris Otter Pale - UK
    10% - Roasted Barley - UK
    7% - Amber - UK
    2% - Caramel/Crystal 60 - US
    2% - Caramel/Crystal 80 - US
    5% - Brown Malt - UK
    1% - Lactose - Milk Sugar - US

    Hops

    Golding
    20.7
    Golding
    9.6
    Golding
    0.0

    Yeast

    Wyeast London ESB Ale 1968

    Other Stuff

    Irish Moss

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    Mash Steps

    Saccharification Rest

    Special Instructions

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    1.
    2.
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    Recipe Facts

    Clone Of Barclay Perkins 1941 Stout
    Sweet Stout
    • 2.25 Gallons Liters Batch Size
    • 3.75 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.047 OG
    • 1.015 FG
    • 30.3 IBU (tinseth) Bitterness
    • 0.64 BG:GU
    • 39.9° SRM Color
    • 70% Efficiency
    • 4.2% ABV Alcohol
    • 159 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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