This recipe has been brewed 1 time(s)
Brew Session: Kettle Sour NEIPA
Bobby-Brewster
3/8/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Water Profile: Ca - 141, Mg - 7, SO4 - 153, Cl - 152, Na - 14, HCO3 - 38- Mash and Sparge Water Additions: Gypsum - 4.84g, CaCl - 4.84g, Epsom - 1.03g, Lactic Acid - 0.8ml- 8ml of Lactic Acid added after Mash and Sparge to lower pH- Boil for 10 min to Sanitize, then Chill- Pitched Lacto Culture @110 @3pm- 95 @7pm- 90 @8am Next Day- 80 @9pm Next Day- 78 @7pm Day 2- Omega Hot Head Yeast Pitch @72- Dry Hopped w/ 2oz Citra and 2oz Mosaic on day 3- Dry Hopped w/ 2oz Citra and 2oz Mosaic on day 7 ...
Recipe Facts
Kettle Sour NEIPA
American IPA
- 6.20 Gallons Liters Batch Size
- 7.20 Gallons Liters Boil Size
- 60 min Boil Time
- 1.060 OG
- 1.011 FG
- 38.5 IBU (tinseth) Bitterness
- 0.64 BG:GU
- 3.3° SRM Color
- 59% Efficiency
- 6.4% ABV Alcohol
- 201 per 12oz Calories