English IPA Recipe - CaCeSaSiMoCi NEIPA - Partial Mash - NEIPA 1

Recipe Info

Recipe Image

CaCeSaSiMoCi NEIPA - Partial Mash - NEIPA 1

by on
All Grain + Extract
1.2 Gallon(s)
1.8 Gallon(s)
60 min
70%
All Grain Plus Extract English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Flaked Oats - US, Biscuit Malt - BE, Caramel/Crystal 40 - US, Maris Otter Pale - UK, Dry Malt Extract - Wheat - US, Lactose - Milk Sugar - US, Dry Malt Extract - Light - US, Simcoe Hops, Cascade Hops, Centennial Hops, Saaz Hops, Citra Hops, Mosaic Hops, SC Yeast (maybe a conan yeast?) Homebrew Yeast, Fermax Yeast Nutrient.

This recipe was cloned from 22n' Juicy - NEW ENGLAND IPA.

Fermentables

4% - Carapils - DE
0.1
33
2
Mash
9% - Flaked Oats - US
0.2
37
1
Mash
2% - Biscuit Malt - BE
0.05
36
23
Mash
3% - Caramel/Crystal 40 - US
0.07
35
40
Mash
22% - Maris Otter Pale - UK
0.5
38
3
Mash
5% - Dry Malt Extract - Wheat - US
0.12
42
3
Extract
1% - Lactose - Milk Sugar - US
0.03
41
1
Late
29% - Dry Malt Extract - Light - US
0.6614
44
4
Extract
24% - Dry Malt Extract - Light - US
0.538
44
4
Late

Hops

Simcoe
0.0705
Pellet
Boil
62 min(s)
13.4
12.7
Cascade
0.106
Pellet
Boil
15 min(s)
7.1
5.0
Centennial
0.106
Pellet
Boil
15 min(s)
10.8
7.6
Simcoe
0.035
Pellet
Boil
15 min(s)
13.4
3.1
Saaz
0.141
Pellet
FlameOut
0 min(s)
2.8
0.0
Simcoe
0.039
Pellet
FlameOut
0 min(s)
13.4
0.0
Cascade
0.039
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
0.053
Pellet
FlameOut
0 min(s)
10.5
0.0
Citra
0.18
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
0.18
Pellet
FlameOut
0 min(s)
13.1
0.0
Citra
0.0846575087
Pellet
DryHop
3 day(s)
12
0.0
Mosaic
0.0246917734
Pellet
DryHop
3 day(s)
13.1
0.0

Yeast

SC Yeast (maybe a conan yeast?)
74%

Other Stuff

Fermax Yeast Nutrient
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Viability 'starter' put on stir plate 5 hours beforehand
2.
1 mL Lactic Acid added mid-mash
3.
Mashed Maris Otter for just over an hour, with other grains added for final 20 min
4.
~135F for 20 min, ~145F for 30 min, ~155F for final 15 min. Temp increased by adding hot water
5.
Measured OG 1.069. (modified efficiency and batch size to compensate)
6.
Might have added 15 min hops at 10. (late malt additions done around this time as well)
7.
Pitched viablility (5 hrs) yeast starter in 60-62F wort and stored at 64-65F
8.
High kraussen after a little over a day
9.
First dry hops added on 3/6, day three. Brought to room ~68F
10.
Removed second dry hops 3/15? (felt like 7 days, wanted 3-4)
11.
Bottled with 23 g sugar (~2.4-2.5 volumes) 3/17 (10 bottles - .9375 gal)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CaCeSaSiMoCi NEIPA - Partial Mash - NEIPA 1
English IPA
  • 1.20 Gallons Liters Batch Size
  • 1.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.018 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 6.9° SRM Color
  • 70% Efficiency
  • 6.6% ABV Alcohol
  • 235 per 12oz Calories
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