Double IPA Recipe - Leftover Lunch IPA

Recipe Info

Recipe Image

Leftover Lunch IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, CaraMunich - BE, CaraAmber - DE, Cascade Hops, Magnum Hops, Tettnang Hops, Nugget Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

84% - Pale Ale - US
12
37
3
Mash
11% - CaraMunich - BE
1.5
34
56
Mash
5% - CaraAmber - DE
0.75
34
27
Mash

Hops

Cascade
1
Leaf
Boil
60 min(s)
5.8
15.6
Magnum
1.5
Leaf
Boil
60 min(s)
12
48.3
Tettnang
1.5
Leaf
Boil
30 min(s)
4.5
13.9
Nugget
0.7
Leaf
Boil
25 min(s)
13.3
17.4

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leftover Lunch IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.020 FG
  • 95.2 IBU (tinseth) Bitterness
  • 1.22 BG:GU
  • 14.9° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 269 per 12oz Calories
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