Double IPA Recipe - Leftover Lunch IPA
Double IPA
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Leftover Lunch IPA
by ThisGuyBrewing on 3/3/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, CaraMunich - BE, CaraAmber - DE, Cascade Hops, Magnum Hops, Tettnang Hops, Nugget Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.
name
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Leftover Lunch IPA
Double IPA
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.078
OG
1.020
FG
95.2 IBU (tinseth)
Bitterness
1.22
BG:GU
14.9 ° SRM
Color
75%
Efficiency
7.6 % ABV
Alcohol
269 per 12oz
Calories
Clone This Recipe
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