Double IPA Recipe - Hoply Loaded DIPA

Recipe Info

Recipe Image

Hoply Loaded DIPA

by on
All Grain + Extract
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
Double IPA

Fermentables

86% - 2-Row - US
16
37
1
Mash
5% - Carapils - DE
1
33
2
Mash
3% - Dry Malt Extract - Light - US
0.5
44
8
Extract
3% - Crystal 40L - CA
0.5
34
40
Mash
3% - Wheat Malt - DE
0.5
37
2
Mash

Hops

Chinook
0.75
Pellet
Mash
180 min(s)
13
0.0
Warrior
1
Pellet
Boil
90 min(s)
16
39.8
Chinook
1
Pellet
Boil
90 min(s)
13
32.3
Simcoe
0.75
Pellet
Boil
45 min(s)
13
20.8
Columbus
0.75
Pellet
Boil
30 min(s)
15
20.1
Northern Brewer
0.75
Pellet
Boil
15 min(s)
9
7.8
Centennial
2
Leaf
Boil
1 min(s)
10.5
1.9
Simcoe
1
Pellet
Boil
1 min(s)
13
1.3
Cascade
1.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Columbus
2
Pellet
DryHop
5 day(s)
15
0.0
Centennial
2
Leaf
DryHop
5 day(s)
10.5
0.0
Simcoe
1.25
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 153F for 45 minutes, raise temperature to 168 for 15 minutes.
2.
Sparge for 15 minutes at 170F.
3.
Boil for 90 minutes.
4.
Ferment for 2 weeks then dry hop for 5 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoply Loaded DIPA
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.094 OG
  • 1.024 FG
  • 124.1 IBU (tinseth) Bitterness
  • 1.32 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 9.1% ABV Alcohol
  • 330 per 12oz Calories
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