Double IPA Recipe - Hoply Loaded DIPA
Double IPA
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Hoply Loaded DIPA
by MASIPA on 12/6/2014
All Grain + Extract
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
Double IPA
3% - Dry Malt Extract - Light - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Mash at 153F for 45 minutes, raise temperature to 168 for 15 minutes.
Sparge for 15 minutes at 170F.
Ferment for 2 weeks then dry hop for 5 days
Tasting Notes (0)
There aren't any tasting notes logged yet
Hoply Loaded DIPA
Double IPA
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.094
OG
-
1.024
FG
-
124.1 IBU (tinseth)
Bitterness
-
1.32
BG:GU
-
6.2° SRM
Color
-
75%
Efficiency
-
9.1% ABV
Alcohol
-
330 per 12oz
Calories
Clone This Recipe
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