American Pale Ale Recipe - Beard Sweat

Recipe Info

Recipe Image

Beard Sweat

by on
All Grain
8.5 Liter(s)
10.5 Liter(s)
60 min
75%
Based on Beavertown Neck Oil

Fermentables

89% - Pale 2-Row - UK
1.55
36
2
Mash
11% - Carapils - Dextrine Malt - US
0.2
33
1
Mash

Hops

Columbus
5
Pellet
Boil
60 min(s)
15.3
23.7
Amarillo
6
Pellet
Boil
15 min(s)
8
7.4
Centennial
2
Pellet
Boil
10 min(s)
8
1.8
Simcoe
2
Pellet
Boil
10 min(s)
13.1
2.9
Amarillo
3
Pellet
Boil
5 min(s)
8
1.5
Centennial
2
Pellet
FlameOut
0 min(s)
8
0.0
Amarillo
8
Pellet
FlameOut
0 min(s)
8
0.0
Mosaic
8
Pellet
FlameOut
0 min(s)
12.4
0.0
Simcoe
8
Pellet
FlameOut
0 min(s)
13.1
0.0
Amarillo
8
Pellet
DryHop
4 day(s)
8
0.0
Mosaic
8
Pellet
DryHop
4 day(s)
12.4
0.0
Simcoe
8
Pellet
DryHop
4 day(s)
13.1
0.0
Citra
8
Pellet
DryHop
4 day(s)
11.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
4 days 65F primary, then slight ramp to 72 day 4-8
2.
Dry hop on day 4
3.
Cold crash for 2 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beard Sweat
American Pale Ale
  • 8.50 Gallons Liters Batch Size
  • 10.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 37.3 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 151 per 12oz Calories
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