American Pale Ale Recipe - Half Centennial

Recipe Info

Recipe Image

Half Centennial

by on
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
40 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 40 - US, Honey Malt - CA, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

80% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract
7% - 2-Row - US
0.5
37
1
Mash
3% - Carapils - Dextrine Malt - US
0.25
33
1
Steep
3% - Caramel/Crystal 40 - US
0.25
35
40
Steep
7% - Honey Malt - CA
0.5
37
25
Steep

Hops

Centennial
0.25
Pellet
Boil
40 min(s)
8.6
7.3
Centennial
0.5
Pellet
Boil
15 min(s)
8.6
8.2
Cascade
1
Leaf
Boil
10 min(s)
5
6.4
Centennial
1
Pellet
Boil
10 min(s)
8.6
12.0
Cascade
1
Leaf
Boil
5 min(s)
5
3.5
Centennial
1
Pellet
Boil
5 min(s)
8.6
6.6
Cascade
2
Leaf
FlameOut
0 min(s)
5
0.0
Centennial
3.25
Pellet
FlameOut
0 min(s)
9.9
0.0
Cascade
2
Pellet
FlameOut
0 min(s)
6.3
0.0

Yeast

Fermentis Safale US-05
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Flame Out Hops after the Boil Stops & Temp. is Below 210°, for 30 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Half Centennial
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 44.0 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 160 per 12oz Calories
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