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Clone Of Great Lakes Conways Irish Red Ale Clone Recipe

Recipe Info

Recipe Image

Clone Of Great Lakes Conways Irish Red Ale Clone

by Brewer 118158 on 3/3/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 2.25 Gallon(s)

Boil Size: 3.75 Gallon(s)

Boil Time: 60 min

Efficiency: 65%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 80 - US, Victory Malt - US, Special Roast - US, Biscuit Malt - BE, Northern Brewer Hops, Hallertau Hops, Fuggles Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

This recipe was cloned from Great Lakes Conways Irish Red Ale Clone.

Fermentables

83% - Pale 2-Row - US

lbkg 4.5

ppg 37

L 1

use Mash

8% - Caramel/Crystal 80 - US

lbkg 0.45

ppg 35

L 80

use Mash

4% - Victory Malt - US

lbkg 0.225

ppg 34

L 28

use Mash

2% - Special Roast - US

lbkg 0.1125

ppg 33

L 50

use Mash

2% - Biscuit Malt - BE

lbkg 0.1125

ppg 36

L 23

use Mash

5.4 lb kg total fermentables

Hops

Northern Brewer

oz g 0.45

type Pellet

usage Boil

time 60 min(s)

AA 9

IBU 32.1

Hallertau

oz g 0.225

type Pellet

usage Boil

time 15 min(s)

AA 4.5

IBU 4.0

Fuggles

oz g 0.225

type Pellet

usage Boil

time 5 min(s)

AA 4.8

IBU 1.7

0.9 oz g total hops

IBU Formula:

Yeast

name White Labs Irish Ale WLP004

attenuation 76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

153F for 60 Min

2.

166F for 10 Min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Great Lakes Conways Irish Red Ale Clone

2.25 Gallons Liters Batch Size
3.75 Gallons Liters Boil Size
60 min Boil Time
1.057 OG
1.014 FG
37.8 IBU (tinseth) Bitterness
0.66 BG:GU
13.5° SRM Color
65% Efficiency
5.6% ABV Alcohol
191 per 12oz Calories

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